Groundnut Oil

Groundnut Oil, also known as peanut oil, is a premium-quality edible oil extracted from carefully selected groundnuts (peanuts). Renowned for its mild flavor, light texture, and excellent cooking performance, groundnut oil is widely used in households, restaurants, and food processing industries.

Its high smoke point makes it ideal for deep frying, sautéing, baking, and everyday cooking while helping preserve the natural taste of food. Rich in healthy fats and essential nutrients, groundnut oil is a preferred choice for preparing a variety of cuisines.

Key Features

• Extracted from high-quality, fresh groundnuts.
• Light texture with a mild and pleasant flavor.
• High smoke point suitable for deep frying and high-temperature cooking.
• Rich source of monounsaturated and polyunsaturated fats.
• Helps retain the natural taste and aroma of food.
• Free from artificial colors and preservatives.
• Suitable for household, commercial, and industrial food applications.
• Excellent frying stability with low oil absorption.
• Hygienically processed and packed for freshness.
• Widely used in cooking, baking, roasting, and food manufacturing.